Best Sugar Free Iced Mocha Recipes

SUGAR FREE VANILLA MOCHA ICED COFFEE

SUGAR FREE VANILLA MOCHA ICED COFFEE image

I love specialty coffees but my sugar free lifestyle makes it hard to find a good one. McDonald's has a sugar free vanilla but the price is not good if you want it on a daily basis,like I do in the summer. So, I come up with this recipe and enjoy iced coffee every day. I like to make a pot of decafe in the evening and I save...

Provided by JANE LOUISE

Time 5m

Number Of Ingredients 6

Ingredients

6 cups brewed coffee still hot
2 cups skim milk
1-2 t vanilla
2 pkg. sugar free hot cocoa
large glass and lots of ice cubes
1 tablespoon splenda

Steps:

1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

SUGAR FREE ICED MOCHA

Sugar Free Iced Mocha image

Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/8 cup warm water
1/8 cup fat-free half-and-half
1 tablespoon cocoa powder
1 1/2 teaspoons powdered instant coffee
3 tablespoons sugar substitute (substitute to equal that amount of sweetening)
1/2 teaspoon pure vanilla extract
1/2 cup ice

Steps:

Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
Add the ice & blend on high speed until smooth.
Serve immediately over ice.

SUGAR-FREE ICED MOCHA

Sugar-Free Iced Mocha image

I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result

Provided by DrBuzzetta

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

48 ounces brewed coffee
1/3 cup unsweetened cocoa powder, special dark chocolate
1/2 cup sugar-free syrup, Torani
1/2 cup half-and-half cream (or milk)

Steps:

I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
Shake beverage container until cocoa powder is mixed into liquid.
Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
You will have enough for two days of mochas.

Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4

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