Best Sugar Free Hot Cocoa Recipes

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SUGAR-FREE HOT COCOA MIX (WITH SPLENDA)



Sugar-Free Hot Cocoa Mix (With Splenda) image

This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

Provided by Ravedeb

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup unsweetened cocoa powder
1 cup powdered fat free non-dairy coffee creamer
2 cups nonfat dry milk powder
27 (1 g) packets Splenda sugar substitute

Steps:

  • Combine all ingredients (sift for a finer mix).
  • Store in an airtight container.
  • Add 1/4 cup mix and boiling water to a mug.
  • Stir to dissolve.

Nutrition Facts : Calories 66.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 80.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.2, Protein 6

HOT DARK COCOA, SUGAR FREE



Hot Dark Cocoa, Sugar Free image

Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you.

Provided by Ratu Moko

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup hershy's special dark cocoa
1 cup Splenda granular, sugar substitute
8 cups water
2 2/3 cups low-fat powdered milk
3 teaspoons vanilla extract

Steps:

  • mix everything together in a sauce pan. Over medium heat, bring to boil. Turn down heat, and bring back to boil, stirring continuously.

Nutrition Facts : Calories 49.1, Fat 1, Sodium 9.8, Carbohydrate 6.4, Fiber 2, Sugar 0.4, Protein 2

SUGAR FREE HOT COCOA



Sugar Free Hot Cocoa image

Make and share this Sugar Free Hot Cocoa recipe from Food.com.

Provided by cuisinebymae

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup dry skim milk powder
1 1/2 teaspoons unsweetened cocoa
1 teaspoon Splenda sugar substitute
1 cup boiling water

Steps:

  • Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved.

Nutrition Facts : Calories 67, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 98.6, Carbohydrate 10.3, Fiber 0.9, Sugar 8.9, Protein 6.5

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