Best Sugar Free Chocolate Chip Cookies Recipes

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
• fold in chocolate
• Bake at 350 20- 25 mins until lite golden brown.

HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375 degrees F.
• 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
• 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.

OATMEAL CHOCOLATE CHIP COOKIES - SUGAR FREE

Steps:

• Heat oven to 350 degrees, beat margarine and sugar until creamy.
• Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
• Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degree Farenheit.
• Toast walnuts for 5 minutes stirring once when oven reaches temperature.
• Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
• Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
• Add eggs and vanilla and beat well.
• Stir in sugar free chips and nuts, if desired.
• Drop by rounded teaspoons on ungreased cookie sheet.
• Bake 7 to 9 minutes or until edges are slightly browned.
• Cool slightly and remove to wire rack to cool completely.

SUGAR FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - (5/5)

Steps:

• Preheat oven to 375 degrees. Combine flour and baking soda in a small bowl; set aside. Beat butter, peanut butter, both Splenda Sugars, and vanilla in a large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded tablespoons onto ungreased cookie sheets. Press dough down slightly with bottom of glass dipped in Splenda Sugar Blend. Bake in preheated oven 8-10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• 1. Cream together margarine and Sugar Twin.
• 2. Add egg, vanilla, non-fat dry milk and water.
• 3. Beat 1 minute at medium speed. Fold in chocolate candy.
• 4. Drop from teaspoon onto ungreased cookie sheet.
• 5. Bake at 350F for 20-25 minutes