Best Sugar Cookies With Honey Recipes

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HONEY SUGAR COOKIES



Honey Sugar Cookies image

Provided by Food Network Kitchen

Time 5h

Yield about 48

Number Of Ingredients 11

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup honey
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons meringue powder
1 1-pound box confectioners' sugar
5 to 6 tablespoons water

Steps:

  • Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the honey, egg and vanilla until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined. Divide the dough in half and shape each piece into a disk; wrap each disk in plastic wrap. Refrigerate until firm, at least 4 hours or overnight.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, flour the dough and roll out until 1/8 inch thick on a lightly floured surface. Cut into shapes with 3-inch cookie cutters. Arrange 1 inch apart on the prepared pans. Reroll the scraps and cut out more cookies. (If the dough is too soft to work with, refrigerate until firm.)
  • Bake, switching the pans halfway through, until the cookies are lightly browned, 18 to 20 minutes. Let cool on the pans.
  • Meanwhile, make the icing: Whisk the meringue powder and confectioners? sugar in a large bowl. Beat in 5 tablespoons water with a mixer on medium speed until soft glossy peaks form. Beat in up to 1 more tablespoon water to thin the consistency if necessary. Spread or pipe the icing onto the cookies.

SOFT HONEY COOKIES



Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SUGAR COOKIES WITH HONEY



Sugar Cookies with Honey image

These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.

Provided by Melody

Categories     Desserts     Cookies     Sugar Cookies

Time 8h30m

Yield 36

Number Of Ingredients 8

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
1 egg
½ cup honey
1 tablespoon lemon juice

Steps:

  • Sift together flour, baking soda, and salt in a bowl. Set aside.
  • Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
  • Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 14.7 g, Cholesterol 11.3 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 70.1 mg, Sugar 6.7 g

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