Best Sugar And Spice Nuts Recipes

SUGAR-AND-SPICE CANDIED NUTS

Steps:

• Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

SUGAR-AND-SPICE CANDIED NUTS

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
• Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.

SUGAR AND SPICE NUTS

Steps:

• Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
• Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

SUGAR AND SPICE NUTS (GERMAN ALMONDS)

Steps:

• Heat oven to 275f.
• In a large bowl, place nuts; set aside.
• In small bowl, beat egg white and juice until frothy.
• Add sugar, orange rind, spices and salt, mix well.
• Pour over nuts, stirring to coat well.
• On greased cookie sheet, spread nuts so they do not touch.
• Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
• Cool completely and store in airtight container in cool place for up to one month.

SUGAR-AND-SPICE NUTS

Steps:

• Preheat oven to 325F degrees.
• Grease a baking sheet and set aside.
• Beat egg white in a large bowl with a fork or whisk until foamy.
• Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
• Stir in sugar and spices; toss with nuts until coated.
• Put nuts onto prepared baking sheet.
• Spread out well.
• Bake, stirring often, until golden-- about 20-25 minutes .
• Cool completely.
• Store in an airtight container.

SUGAR-AND-SPICE CANDIED NUTS

Steps:

• Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
• Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
• Add the nuts and cook, stirring constantly, 3 minutes.
• Spread nuts in 1 layer on lined baking sheet, separating any clumps.
• Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
• Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.

SUGAR AND SPICE CANDIED NUTS

Steps:

• Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white until frothy but not stiff. Add nuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.

SUGAR AND SPICE NUTS

Steps:

• In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
• Sprinkle with sugar mixture and toss to coat.
• Spread in a single layer on a greased baking sheet.
• Bake at 300° for 18-20 minutes or until golden brown, stirring once.
• Cool before storing.

SUGAR AND SPICE NUTS

Steps:

• 1. Heat oven 350 F. Spray 15x10x1 inch pan with cooking spay. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg whites with electric beater on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
• 2. Bake 40 to 50 minutes. stirring occasionally, til nuts are toasted and fragrant. Cool completely on pan. Transfer to large bowl and stir in candies. Store in a tightly covered container.

SUGAR-AND-SPICE NUTS

Steps:

• Preheat the oven to 300°. Coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. In a large bowl, beat the egg white until frothy. Add the cashews, almonds and spiced sugar and toss. Spread out the nuts on the prepared baking sheet and bake for about 45 minutes, stirring once, until browned. Let the nuts cool on the baking sheet, stirring occasionally. MAKE AHEAD The spiced nuts can be stored in an airtight container for up to 2 days.

SUGAR SPICE AND EVERYTHING NICE MIXED NUTS

Steps:

• Preheat oven to 325 degrees.
• Line a baking sheet with foil and set aside. In a large bowl whisk one egg until foamy. Stir in the nuts until well coated (any combination of nuts will work). Stir in sugar and Paula Deen spices and rosemary; toss with nuts until coated. Pour nut mixture out onto the foil lined baking sheet, making sure to spread out in an even layer. Bake, stirring often, until golden-about 20-25 minutes . Allow to cool completely before storing in an airtight container.

SUGAR AND SPICE NUTS

Steps:

• In a small bowl, whisk the sugar with the salt, and spices.
• In a large bowl whisk the egg white till it's frothy.
• Combine the nuts and add to egg white. Stir gently until nuts are all coated with egg white.
• Add the sugar and spices and stir.
• Spread nuts on the prepared baking sheet. Bake 20 minutes, stir and bake another 20 minutes.