Best Sugar And Spice Bacon Or Turkey Bacon Recipes
BROWN SUGARED TURKEY BACON
Make and share this Brown Sugared Turkey Bacon recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange bacon in a single layer in an aluminum foil-lined broiler pan coated with cooking spray.
- Sprinkle evenly with brown sugar and pepper.
- Bake at 425 for 14 to 18 minutes or until done.
- Serve immediately.
Nutrition Facts : Calories 188.7, Fat 11.5, SaturatedFat 3, Cholesterol 51, Sodium 692.7, Carbohydrate 13.1, Fiber 0.1, Sugar 12.8, Protein 8.6
SUGAR AND SPICE BACON
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Provided by Barbara Conrad
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g
BACON WRAPPED BROWN SUGAR BOURBON TURKEY
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too. Juicy and easy to make, you may decide not to make a whole turkey again. And we know, bacon on anything is mighty tasty. A great recipe if you're hosting a small holiday.
Provided by Kimber Flory
Categories Sandwiches
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Rinse turkey breast off and pat dry.
- 2. Mix spices with butter to make a soft paste.
- 3. Smear spice mix onto turkey breast. You can put the paste under the skin if you prefer, this will make the flavor stronger though.
- 4. Wrap each slice of bacon around the breast, tucking the edges under.
- 5. You want to cover the entire top of the breast, so more or less bacon is fine.
- 6. Cover loosely with aluminum foil and roast for about 1 to 1 1/2 hours.
- 7. Remove foil and allow turkey breast to roast until bacon is crisp.
- 8. Allow to sit for at least 10 minutes before slicing. You can remove bacon before slicing, or you can slice with the bacon on it. Enjoy!
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