Best Sue And Glorias Baked Beans Recipes

Sue and Gloria's Baked Beans! (Paula Deen Show) image

Provided by Koechin Chef

Categories Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
Pour into a 9x13 sprayed casserole.
Sprinkle with the remaining onions.
The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

Sue & Gloria's Baked Beans image

Provided by Bernice Mosteller

Time 1h25m

Number Of Ingredients 8

4 can(s) (16 ounce) baked beans ( i use bush's)
1 can(s) (20 ounce) crushed pineapple, drained
1 c molasses
1 c bbq sauce of your choice
2 Tbsp yellow or brown mustard
5 slice cooked bacon, crumbled
1 can(s) (16 ounce) french-fried onions, crushed
salt and freshly ground black pepper

Steps:

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9x13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubbles. Serve warm.