Best Succulent Sour Cream Pot Roast Recipes

SUCCULENT SOUR CREAM POT-ROAST

Steps:

• Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
• Slip rack under meat; sprinkle with salt and pepper.
• Add water, garlic, onion, tomato sauce, bay leaf and thyme.
• Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
• Cook sliced mushrooms in butter in small frying-pan until tender and golden.
• When meat is tender, remove to cutting board.
• Remove bay leaf.
• Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
• Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
• Slice beef; serve with hot buttered noodles sprinkled with paprika.
• Pass our cream sauce separately.

SUCCULENT SOUR CREAM POT-ROAST

Steps:

• 1. Dredge pot-roast in flour; brown all sides in cooking oil in dutch oven.
• 2. Slip rack under meat; sprinkle with salt and pepper.
• 3. Add water, garlic, onion, tomato sauce, bay leaf and thyme.
• 4. Cover and cook in a 325 oven 3 1/2 hours or until tender.
• 5. Cook sliced mushrooms in butter in small frying-pan until tender and golden.
• 6. When meat is tender, remove to cutting board.
• 7. Remove bay leaf.
• 8. Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
• 9. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
• 10. Slice beef; serve with hot buttered noodles sprinkled with paprika.
• 11. Pass our cream sauce separately.