Best Success Broccoli And Cheese Rice Recipes

Broccoli and Cheese Rice Casserole image

Time 35m

Yield 4-6

Number Of Ingredients 10

1 bag Success® White Rice or Success® Brown Rice
nonstick cooking spray
1 can (10.75 oz) condensed cream of mushroom soup
2 cups frozen broccoli florets, thawed and drained
1 ½ cups shredded Cheddar cheese, divided
1/2 cup evaporated milk
3 tbsp butter, melted
1 tbsp grated onion
1/2 tsp salt
1/2 tsp black pepper

Steps:

Our Broccoli and Cheese Rice Casserole is a delicious, 3-step dish. Just follow the instructions for cooking up your package of Success® Boil-in-Bag Rice, mix up the rest of the ingredients and pop everything into the oven! Step 1
Prepare rice according to package directions. Meanwhile, preheat oven to 350°F. Step 2
Coat a 2-quart casserole dish with nonstick cooking spray. Combine soup, broccoli, 1 cup of Cheddar cheese, evaporated milk, butter, onion, salt and pepper in a medium bowl. Fold in rice. Step 3
Pour mixture into prepared dish and top with remaining Cheddar cheese. Bake for 20 minutes.

Success Broccoli and Cheese Rice image

Provided by PSU Lioness

Categories Brown Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) bag success boil-in-bag brown rice
cooking spray
1 (10 ounce) box chopped broccoli, thawed and drained
3/4 cup reduced-fat shredded cheddar cheese
1 (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed
3 tablespoons margarine, melted
1/2 cup evaporated skim milk
1 tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
1/2 teaspoon salt (I thought it needed more)
1/2 teaspoon pepper

Steps:

Preheat oven to 350.
Prepare rice according to package directions.
Spray 2 quart casserole dish with non-stick cooking spray.
Spread cooked rice in bottom of casserole dish.
Cover with broccoli.
Top broccoli with cheese.
Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
Bake until hot and bubbly; about 20 minutes.
NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.

Nutrition Facts : Calories 145.7, Fat 6.4, SaturatedFat 1.3, Cholesterol 0.8, Sodium 301.7, Carbohydrate 18.7, Fiber 1.9, Sugar 3.4, Protein 4.4

Broccoli and Cheddar Rice Cups image

Time 40m

Yield 12

Number Of Ingredients 10

1 bag Success® White Rice
nonstick cooking spray
1 1/2 cups chopped broccoli, cooked
1 1/4 cups shredded Cheddar cheese
3 eggs, beaten
1/2 cup grated Parmesan cheese
2 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp salt
1/2 tsp black pepper

Steps:

Broccoli and Cheddar is a tough combo to beat! These versatile cups make this delicious combo even better. Step 1
Prepare rice according to package directions. Allow to cool to room temperature. Meanwhile, coat a 12-cup muffin tin with nonstick cooking spray. Step 2
Preheat oven to 375°F. Stir together rice, broccoli, Cheddar, eggs, Parmesan, mustard, garlic, salt and pepper in a large bowl. Spoon evenly into muffin cups. Step 3
Bake for 18 to 20 minutes, or until golden brown and set. Allow to cool for 5 minutes then invert onto a cooling rack. Serve warm or allow to cool completely. Recipe Tip
To store these, wrap each cup individually and freeze in an airtight container. Reheat cups in the microwave or the toaster oven.