Best Subway Orchard Chicken Salad Recipes

Copycat Subway® Orchard Chicken Salad Sub image

Provided by KGCOOK

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

3 cups red apples, chopped small
1/2 cup sliced celery, diced small
4 cups cooked chicken, cut into small cubes
1/4 cup golden raisin (to your taste)
1/4 cup dried cranberries (to your taste)
3/4 cup mayonnaise (or enough to taste)
1/2 teaspoon celery salt
salt and pepper
lettuce, shredded
2 (6 inch) rolls
sliced tomatoes (optional)
sliced red onion (optional)
cheese slice, your choice (optional)

Steps:

Subway® Orchard Chicken Salad Sub image

Provided by Timothy H.

Time 20m

Yield 2 6 inch subs

Number Of Ingredients 14

2 cups red apples, chopped small
1/3 cup celery, diced small
2 cups cooked chicken, cut into small cubes
1 -2 tablespoon golden raisin
1 -2 tablespoon dried cranberries
1/2 cup mayonnaise (use more or less to suit your taste)
salt and pepper
squeeze lemon juice
lettuce, shredded
6 inches whole wheat sub rolls
3 -6 tomatoes, slices (depending on size of tomato)
2 -3 red onion rings
6 -8 pickles, slices
2 cheese, sliced of your choice

Steps:

In a medium bowl toss chopped apples with squeeze of lemon juice.
Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

SUBWAY ORCHARD CHICKEN SALAD image

Categories Cheese

Yield 6 cups

Number Of Ingredients 7

3 cups cooked chicken breast
1 red apple
1 granny smith apple
1/2 cup chopped celery
1/2 cup cherry juice infused Craisins
1 to 1/2 cups light mayonnaise
salt and pepper to taste

Steps:

Chop both apples into small cubes, and place into a bowl. Sprinkle over 1 tablespoon of lemon juice over apples, this will help them from turning brown. Add chopped chicken, chopped celery, and craisins. Mix well. Add 1 cup of light mayonnaise, and stir well. Depending on how the salad is coated, you may want to add an additional 1/2 cup of light mayonnaise. Season with salt and pepper. Allow flavors to marry in the refrigerator in a covered container for about an hour before serving.