ROSEMARY POTATO BREAD
Make and share this Rosemary Potato Bread recipe from Food.com.
Provided by Norahs Girl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the milk for 15 minutes.
- Mix the potato, oil, salt, rosemary and yeast mixture.
- Stir in the reserved cooking liquid and then the flour to form a stiff dough.
- Knead on a floured surface until smooth and elastic.
- Cover and leave to rise in a warm place until doubled in size.
- Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
- Bake at 200°C/400°F for 10 minutes then reduce the heat to 190°C/375°F for 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 2369.8, Fat 24.2, SaturatedFat 5.7, Cholesterol 17.1, Sodium 4733.1, Carbohydrate 461, Fiber 19.6, Sugar 2.5, Protein 67.2
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