Best Stuffing Lasagna Recipes
STUFFING LASAGNA
If you like lasagna but would like to skip the part with the sticky noodles, try this meaty, cheesy, saucy Stuffing Lasagna instead!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
- Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
- Bake 40 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
LAURA'S CHICKEN LASAGNA WITH STOVE TOP STUFFING
Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Provided by 55tbird
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Steam celery and onion in microwave until soft.
- Add soups, milk and salt.
- Mix well.
- Add cream cheese and cottage cheese and heat until cream cheese melts.
- Add chicken to mixture.
- Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
- Repeat with remaining 3 noodles and chicken mixture.
- Prepare Stove Top Stuffing according to package directions.
- Top lasagna with prepared stuffing.
- Bake a 350 degrees for 45 minutes.
Nutrition Facts : Calories 439.2, Fat 22.4, SaturatedFat 8.7, Cholesterol 80, Sodium 1105.5, Carbohydrate 37.5, Fiber 1.6, Sugar 4.5, Protein 21.1
CHICKEN AND STUFFING LASAGNA
One of my favorite recipes is my aunt's Chicken Stuffed Shells. Unfortunately, it isn't what you could consider a healthy recipe -- pasta shells stuffed with a mixture of chicken, stove top stuffing, and mayonnaise, all drenched in a sauce made up of mostly butter and heavy cream. In my quest to make a healthier version, I used stove-top stuffing with no added butter, added broccoli to the filling, used reduced fat miracle whip, and opted for whole wheat lasagna noodles rather than regular jumbo shells. This recipe was a lot of work but turned out to be a delicious slimmed down version of my mom's stuffed shells. You could also make this ahead of time and freeze!
Provided by MariaMiller
Categories One Dish Meal
Time 2h15m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery until translucent and tender.
- Boil lasagna noodles as directed.
- In a large bowl, mix chicken, stuffing, chopped broccoli, miracle whip, and celery/onion mixture.
- To make the "sauce", in a separate bowl, empty the cans of soup.
- Refill one can with skim milk and add to the soup, season with salt and pepper, and whisk until combined.
- Spray a 9x13 pan with cooking spray, then coat the bottom with about a cup of the sauce.
- Lay 3 lasagna noodles into the pan and drizzle with a bit more sauce.
- Top with half of the chicken/stuffing mixture and more sauce.
- Repeat, adding lasagna noodles, sauce, chicken/stuffing mixture, and more sauce, making sure to reserve some sauce for the top.
- Top with the remaining 3 lasagna noodles and the rest of the sauce.
- Bake for 1 hour, covered with aluminum foil.
- Remove from oven and let sit 15-20 minutes.
- Enjoy with a nice green salad.
Nutrition Facts : Calories 172.7, Fat 7.7, SaturatedFat 1.7, Cholesterol 10.7, Sodium 778.6, Carbohydrate 21, Fiber 1.7, Sugar 4.7, Protein 5.3
STUFFING LASAGNA
I love lasagna and I do believe that you are going to like this and possibly make this one of your favorite dishes to make for the whole family...Enjoy...
Provided by Gloria Gasperson'Giddings
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. He oven to 350* Brown meat in large skillet on medium-high heat. Add 1 cup of the sauce and water; bring to a boil. Add stuffing mix,stir just to moisten.Remove from heat. Beat egg in medium bowl, stir in ricotta and parmesan cheeses . Spoon half of the stuffing mixture evenly into 8 inch square baking dish.Spoon half of the cheese mixture over stuffing mixture.Top with half cup each mozzarella cheese and sauce.Repeat layers with remaining stuffing and cheese mixtures,half cup mozzarella cheese. Bake 40 minutes or until hot and bubbly. Let stand 5 minutes.
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