Best Stuffed Strawberry Muffins Recipes

STUFFED STRAWBERRY MUFFINS

Stuffed Strawberry Muffins image

My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.

Provided by susie cooks

Categories Quick Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup milk
1 egg, beaten
1/3 cup butter, melted
1/4 cup strawberry jam

Steps:

Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine milk, egg and butter.
Gently stir wet ingredients into the dry ingredients until moistened.
Spoon batter into greased pans (reserving 1/2 cup for topping).
Put 1 teaspoon of strawberry jam into each muffin.
Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
Remove muffins and cool on wire rack.

Nutrition Facts : Calories 273.5, Fat 9.4, SaturatedFat 5.6, Cholesterol 46.8, Sodium 328.7, Carbohydrate 43.3, Fiber 0.9, Sugar 19.2, Protein 4.4

STUFFED STRAWBERRY MUFFINS

Stuffed Strawberry Muffins image

Make and share this Stuffed Strawberry Muffins recipe from Food.com.

Provided by Sherrybeth

Categories Quick Breads

Time 50m

Yield 1 dozen

Number Of Ingredients 10

Ingredients

1 2/3 cups flour
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup milk
1/3 cup butter, melted
1 egg, beaten
1/4 cup strawberry jam
12 strawberries, small, hulled

Steps:

Preheat oven to 400 degrees. Grease muffin cups.
In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.
In another bowl, combine milk, butter, and egg.
Add dry ingredients to milk mixture and mix gently until moistened.
Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.
Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.
Bake at 400 degrees for 15 to 20 minutes.
Remove muffins from pan and cool on wire rack.

Nutrition Facts : Calories 2231.5, Fat 75.5, SaturatedFat 44.9, Cholesterol 399.6, Sodium 4315.9, Carbohydrate 355.2, Fiber 10, Sugar 161, Protein 35.9

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