Best Stuffed Mushroom Appetizers Recipes

SAUSAGE-STUFFED MUSHROOM APPETIZERS

Sausage-Stuffed Mushroom Appetizers image

"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 35 appetizers.

Number Of Ingredients 4

Ingredients

35 large fresh mushrooms
1/2 pound bulk pork sausage
1/2 cup shredded part-skim mozzarella cheese
1/4 cup seasoned bread crumbs

Steps:

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

STUFFED MUSHROOM APPETIZERS

Stuffed Mushroom Appetizers image

I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!

Provided by Wildflour

Categories < 30 Mins

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh button mushroom, medium sized
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons butter
1 1/2 cups soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional)
1/4 teaspoon pepper
1 tablespoon butter

Steps:

Wash and dry mushrooms.
Remove stems and chop fine to measure 1/3 cup.
In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
Remove from heat and stir in rest of ingredients except whole mushroom caps.
Stuff mushroom caps with filling.
Melt 1 Tbl. butter.
Pour butter into shallow baking dish.
Place mushrooms in baking dish.
Bake 15 minutes in 350º oven.
Raise oven temp to broil.
Broil, 3-4" from heat.
Broil 1-2 minutes.
Serve hot.
*You don't have to broil these if you prefer not to.

Nutrition Facts : Calories 89.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 246.9, Carbohydrate 7, Fiber 1, Sugar 1.6, Protein 2.6

BOCA STUFFED MUSHROOM APPETIZERS

BOCA Stuffed Mushroom Appetizers image

Try BOCA Stuffed Mushroom Appetizers for a super-tasty vegetarian starter dish when you entertain. Healthy Living BOCA Stuffed Mushroom Appetizers are great for when you need a meatless option. Plus, BOCA Stuffed Mushroom Appetizers taste so good, your guests may very well prefer them.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

8 large mushrooms
1/3 cup frozen BOCA Veggie Ground Crumbles
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 green onion, sliced
1/4 tsp. garlic powder

Steps:

Heat oven to 400°F.
Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g