Best Stuffed Jalapenos W Chipotle Ranch Dipping Sauce Recipes
STUFFED JALAPENOS (CREAM CHEESE AND CHEDDAR CHEESE)
these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are great plain or with ranch or sour cream.
Provided by birdie 3 andrea
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the jalapenos top off and get the seeds out.
- mix the cheeses and mayo in a large bowl. scoop the cheese mixture into a thicker style freezer bag. push the cheese mixture towards one corner and clip the corner. (about 1/4 of an inch of a cut or smaller.).
- Beat eggs and milk together.
- put bread crumbs in seperate bowl bowl.
- Squeeze cheese mixture into jalapenos till full and almost overflowing.(it's okay if a little comes out in some spots.).
- Coat with egg mixture and roll with bread crumbs.
- (you can also double coat with breading mixture.it taste great either way.).
- fry in oil.
Nutrition Facts : Calories 759.6, Fat 49.5, SaturatedFat 26.8, Cholesterol 232.5, Sodium 1059.1, Carbohydrate 49.3, Fiber 4.4, Sugar 7.3, Protein 30.1
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
STUFFED JALAPENOS W/ CHIPOTLE RANCH DIPPING SAUCE
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Provided by Karen Murray
Categories Meat Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees (F).
- 2. For the dipping sauce, stir together first 3 ingredients. Cover and refrigerate to blend flavors.
- 3. Cut the stems off jalapenos and, using an old-fashioned vegetable peeler, clean out each one, being sure to remove all seeds and pith. Set aside.
- 4. With a very sharp knife, chop up the chicken very finely and place in a mixing bowl. Add the jack cheese and stir to combine. Stir in salt and pepper to taste.
- 5. Stuff each hollowed pepper with the chicken/cheese mixture to the top of the pepper. Wrap each stuffed pepper with a strip of bacon and secure with a toothpick.
- 6. Place peppers upright on a pepper roasting rack and bake until the bacon is crispy and the stuffing reaches a temperature of 170, about 30 minutes. (If you don't have a pepper rack, be sure to wind part of the bacon strip over the opening of the pepper so all the cheese won't ooze while they are cooking.)
- 7. Pat excess bacon grease, if necessary, and serve with dipping sauce.
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