Best Stuffed Italian Pork Chops Recipes

MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS

Maple Plank-Grilled Italian Stuffed Pork Chops image

Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.

Provided by Challengergurl

Categories World Cuisine Recipes European Italian

Time 58m

Yield 4

Number Of Ingredients 13

Ingredients

1 large, maple grilling plank
4 (6 ounce) boneless pork loin chops, about 2 inches thick
2 tablespoons butter
1 onion, chopped
1 tablespoon chopped garlic
1 stalk celery, chopped
2 cups fresh spinach leaves
1 (14.5 ounce) can chicken broth
2 cups garlic seasoned croutons
½ cup shredded Italian cheese blend
2 tablespoons freshly grated Parmesan cheese
2 teaspoons fresh rosemary, chopped
salt and ground black pepper to taste

Steps:

Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 15.9 g, Cholesterol 82.8 mg, Fat 19.5 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 9 g, Sodium 434.7 mg, Sugar 1.5 g

STUFFED ITALIAN PORK CHOPS

Stuffed Italian Pork Chops image

Make and share this Stuffed Italian Pork Chops recipe from Food.com.

Provided by Aroostook

Categories Pork

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 thick pork chops
1 1/2 lbs hot Italian sausage
10 cloves garlic, chopped
1 small onion
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can chicken broth
8 leaves basil
1/2 tablespoon red pepper
1/4 cup Italian breadcrumbs
1/2 cup mushroom (any mushroom can be used)
salt and pepper

Steps:

Remove sausage meat from casing.
Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
Lower heat on frying pan and add the stewed tomatoes.
Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
Empty contents into a separate dish and add bread crumbs, basil and red pepper.
Stir until mixture is moldable.
Cut thick pork chops down the side to make a pocket.
Stuff each pork chop with stuffing mixture until full.
Use toothpicks to hold chops together.
In frying pan, add chicken broth, mushrooms and some chopped garlic.
Cook until garlic is brown.
Add pork chops.
Cook pork chops on low heat until meat is white (about one hour).
Baste chops with juices from pan.
Serve with mushrooms on top of each pork chop.
Serves eight.