LAZY GOLUMPKI (STUFFED CABBAGE) SOUP
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.
Provided by MessappyMarkland
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
GOLUMPKI - POLISH STUFFED CABBAGE ROLLS
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Provided by John 11-44
Categories Rice
Time 2h20m
Yield 8-12 rolls, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Take as much core out of the head of cabbage as possible. Place in a microwavable bowl with 1/2 cup of water. Put in microwave. Set for about 10 minutes. Carefully take out of microwave and pull off as many leaves that will come off easily. Repeat process for more leaves.
- OR.
- Place head of cabbage in a pot of boiling water. Be very careful taking the head out to take a few leaves off at a time and replacing it back into the water. I use a large serving fork to stab it in the core area.
- Put your ground beef in a large bowl. Add 2 cups cooked rice, the minced onion, 1 cup of water, salt, pepper and 1 teaspoon of garlic powder or double if you like that flavor. Mix with hands. Take a hefty size tablespoon full and place on stem end of a cabbage leaf. Bring each side of leaf over into middle and roll. Place roll in baking dish (sprayed with PAM) with the seam side down. Repeat until all meat is used.
- Pour your tomato juice into a bowl. Add the mushroom soup and whisk these together until smooth. Pour over top of rolls. An added delicious treat is to place sliced kielbasa around the cabbage rolls if you wish. Cover with foil and bake about 1 1/2 hours on 350 degrees.
- These are great served with mashed potatoes and peas.
- They are even better a few days later. You can bake these ahead and put them in the refrigerator 2-3 days. The flavor all comes together.
STUFFED CABBAGE (GOLUMPKI)
A family favorite since my childhood.
Provided by Laurie Arndt
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Cook rice according to package directions. Simmer cabbage in boiling water to soften cabbage leaves,pull off as they get soft and set aside. Chopped remaining cabbage and set aside. Saute onions in butter till soft. Simmer chopped cabbage in boiling water till partially tender. set aside.
- 2. Mix meat, onions, rice, beaten eggs and seasoning to taste. Put a small amount of meat on each cabbage leave and roll up, fasten with a toothpick.
- 3. SAUCE: Mix all tomato ingredients together and bring to a boil. When making the sauce make sure you have enough sauce to cover all the stuffed cabbages and chopped cabbage. You can always add more tomato sauce or juice.
- 4. In a large roasting pan layer chopped cabbage some sauce then the cabbage rolls,then more sauce,the rest of the chopped cabbage and then the rest of the sauce.
- 5. Cover the roasting pan and bake for 2 hours at 350 degree oven.
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)
Easy crockpot recipe with all the great flavors of Polish golumpkis.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
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