LEMON POUND CAKE MUFFINS

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Lemon Pound Cake Muffins image

Make and share this Lemon Pound Cake Muffins recipe from Food.com.

Provided by adena mangis

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, soft
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup low-fat sour cream
2 cups confectioners' sugar
3 tablespoons lemon juice

Steps:

  • In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  • Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  • Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  • Cool for 5 minutes and move to a wire rack to cool.
  • Combine glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 304.7, Fat 9.9, SaturatedFat 5.9, Cholesterol 59.5, Sodium 194, Carbohydrate 51.4, Fiber 0.5, Sugar 36.5, Protein 3.3

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