Best Stuffed Bread Appetizers Recipes
STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
CHEESY STUFFED GARLIC BREAD
Stuffed with mozzarella cheese at every slice, this Cheesy Stuffed Garlic Bread is a delicious appetizer or dinner side dish!
Provided by Courtney
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
- Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
- In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
- Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
- Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
- Spread remaining garlic butter all over the top of the bread loaf.
- Sprinkle the top with parmesan cheese.
- Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
- Remove from oven and enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
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