ITALIAN BACON AND TOMATO RISOTTO

Italian Bacon and Tomato Risotto image

Forget risottos that require long cooking time and constant stirring. This Italian Bacon and Tomato Risotto keeps its signature creamy texture and take only 10 minutes to prep. This ultra-quick and delicious shortcut makes one great bacon and tomato risotto.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
2 cups instant white rice, uncooked
1 cup halved cherry tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. parsley flakes
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
Add next 5 ingredients; mix well. Bring to boil. Simmer on low heat 5 min.
Stir in 3 Tbsp. Parmesan cheese. Remove from heat. Let stand, covered, 5 min. before serving. Sprinkle with remaining cheese.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 5 g, Protein 15 g