Best Stuffed Avocado With Spicy Beans Feta Recipes

Peach, Feta, And Mint-stuffed Avocado Recipe by Tasty image

Provided by Joey Firoben

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 ripe avocado
oil, for brushing
honey, to taste
1 peach, chopped
feta cheese, crumbled, to taste
small mint leaf, to taste

Steps:

Preheat gas grill on high heat.
Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
Remove the avocados and brush with honey.
Stuff the avocados with peaches, feta, and mint leaves.
Nutrition Calories: 2617 Fat: 277 grams Carbs: 31 grams Fiber: 5 grams Sugars: 25 grams Protein: 12 grams
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 2 grams, Sugar 9 grams

Feta Stuffed Avocados image

Provided by Cadillacgirl

Time 10m

Yield 4 avocado halves, 4 serving(s)

Number Of Ingredients 9

2/3 cup feta (small cubes)
1/4 cup sweet red pepper (short slivers)
2 tablespoons scallions, chopped
1/4 cup black olives, sliced
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon raspberry vinegar (or cider)
2 ripe avocados
1 teaspoon lemon juice

Steps:

Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!