Best Studzienina Polish Head Cheese Recipes
HEAD CHEESE
this recipe was "published" 20 years ago in a small Mennonite community in Saskatchewan for a Church cookbook. Still, it makes up a great "crackers and meat" hors d'ourve and gives us some clue as to true "Heritage" cooking! In my DS's family, this was a staple at Christmas and New Years and so I have to share it!
Provided by John DOH
Categories Pork
Time P5DT1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.
- Cook with hocks, tongue, heart and beef.
- Cook rinds in a sepatate container.
- When well done, remove meat from bones and grind all through a fine plate.
- Mis very well and add some salt and pepper with meat juice to make a good mix.
- Place the ground results in a cheesecloth bag and top with a heavy weight to press out the "extra" fat.
- When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through.
- Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- .
HEAD CHEESE
Make and share this Head Cheese recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Let meat stand in cold water 1/2 hour. Drain.
- Brown meat. Cover with cold water.
- Add onions, salt and pepper.
- Cook until tender.
- Remove from heat and cool.
- Strain broth.
- Chop or grind meat.
- Combine 1 cup meat to 2 cups broth.
- Add seasonings. Let simmer.
- Rinse a mould with cold water.
- Pour into mould.
- Cool and set 3 hours.
Nutrition Facts : Calories 55.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 16.2, Sodium 12.3, Carbohydrate 3.8, Fiber 0.5, Sugar 1.6, Protein 5.9
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