Best Stroupes Super Sonic Chili Recipes

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

SUPER SONIC CHILI

Steps:

• 1. In a large dutch oven, brown beef and onions. drain. add garlic and cook 3 more mins.
• 2. Add all tomatoes, chili seasonings, and tomato juice. Bring to a simmer.
• 3. Add both beans and Cider Vinagar. stir. Bring back to a boil.
• 4. Cook in crock pot .
• 5. Cut each tamale into 3 pieces. last 15 mins of cooking, add tamales. Stir slowly so not to break up tamales. Serve..

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

SONIC CHILI RECIPE

Steps:

• Grease the Dutch oven with some olive oil as per the serving.
• Add ground beef and onions to the pot,
• Cook the beef and onions until they are translucent.
• Add garlic to the onions and let it cook for another 2 minutes.
• Further, add Worcestershire sauce, tomatoes, chili seasoning, and ketchup.
• Add half a cup of beef stock to the chili.
• Let all the elements emulsify and cook the chili for 5 minutes.
• Moving forward, add some kidney beans, chili beans, ground cumin, black pepper, and ancho chili powder to the pot.
• Simmer the chili for the next 15 minutes until the gravy is thickened and reduced to half.
• When the chili is ready to serve, garnish it with some freshly chopped parsley and enjoy.

STROUPE'S SUPER SONIC CHILI

Steps:

• Brown the meats with the onion and drain.
• Throw meats and remaining ingredients into a large pot and cook until it's ready.
• This really is one of those "taste it as you put it together" recipes but it is so worth the little bit of angst you may feel over not having exact measurements. Serve it with cheese, sour cream, or try it over rice for a different twist ... but don't forget the crackers or Mexican cornbread!

CHILI DOG ALA SONIC

Steps:

• Brown the ground beef.
• Add your onions, peppers, and mushrooms, browning them lightly.
• Add the worcester sauce, tomatoes, and barbecue sauce. Simmer for half an hour.
• Add the spices and kidney beans. Simmer for 1 hour.
• Add the hot dogs and cook them for 15 minutes in the sauce.
• Serve on a toasted roll. Melted Cheese optional.