CHOCOLATE PEPPERMINT BALLS
A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking.
Provided by RENOTE
Categories Desserts Cookies Chocolate Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
- Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 15.1 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 161.3 mg, Sugar 9.4 g
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