Best Stromboli Ring Recipes

Stromboli Ring image

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk Italian sausage
1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese
2 large eggs, divided use
1/2 teaspoon Italian seasoning
1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon grated Parmesan cheese
Marinara sauce, warmed, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning., On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts :

Stromboli Ring image

Provided by Food.com

Categories European

Time 1h10m

Yield 8-10

Number Of Ingredients 11

28 ounces prepared pizza crust, tubes
3/4 cup pizza sauce
3 cups shredded mozzarella cheese
1/2 lb sliced deli ham
1/4 lb sliced salami
1/2 lb sliced mortadella
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon crushed red pepper flakes
5 basil leaves, torn
1 cup store bought marinara sauce, warmed

Steps:

Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
On a lightly floured surface unroll both tubes of pizza dough. Lay each dough short side next to each other and pinch the seams together.
Leaving a 1 inch border, spread the pizza sauce into a thin layer. Next sprinkle 2 cups of cheese over the sauce. Place a layer of sliced ham along the dough followed by the mortadella and salami. Season with salt and pepper. Sprinkle with crushed red pepper flakes and torn basil leaves.
Carefully begin to fold over the dough starting from the side that is closest to you. Be sure to tuck and roll the dough as you go until you have formed a log. Pinch up the seams and place the roll into the prepared bundt pan. Using a paring knife make a couple of slits on top of the dough.
Place in the oven for 45-50 minutes. Invert on to a sheet tray and sprinkle with remaining cheese. Bake in oven until cheese has melted, about 5 minutes.
Allow to cool for 10 minutes before inverting on to a plate. Slice and serve with marinara sauce.

Stromboli Ring image

Provided by Bonnie G 2

Categories Pork

Time 50m

Yield 1 Ring, 12 serving(s)

Number Of Ingredients 7

1 lb ground Italian sausage
1 1/2 cups mozzarella cheese or 6 ounces mozzarella cheese
2 eggs
1/2 teaspoon italian seasoning
1 lb frozen bread dough, thawed
1 tablespoon parmesan cheese, grated
marinara sauce, warmed (optional)

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in cheese, one egg and Italian seasoning.
On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
Beat remaining egg; brush over dough.
Sprinkle with Parmesan cheese.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 28-32 minutes or until golden brown.
Serve with marinara sauce if desired.