Best Stroganoff Brazilian Recipes
STROGANOFF (BRAZILIAN)
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Provided by JustJanS
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.
Nutrition Facts : Calories 1707.4, Fat 173.9, SaturatedFat 71.1, Cholesterol 239.7, Sodium 235.1, Carbohydrate 8.8, Fiber 1.3, Sugar 5.4, Protein 21.8
BRAZILIAN STROGANOFF
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.
Provided by Mamapierce
Categories World Cuisine Recipes Latin American South American Brazilian
Time 36m
Yield 10
Number Of Ingredients 10
Steps:
- Place beef into a bowl; cover with vinegar and salt.
- Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
- Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 16.7 g, Cholesterol 90.2 mg, Fat 24.7 g, Fiber 2.9 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 386.8 mg, Sugar 4.1 g
BRAZILIAN CHICKEN STROGANOFF
Delicious. This is a typical Brazilian comfort dish. We would eat this at least once a month at my house. Kids love it. Serve with white rice and potato stix.
Provided by Prancer
Categories World Cuisine Recipes Latin American South American Brazilian
Time 52m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-low heat. Place onions to the skillet; cook and stir until the onions are soft, 5 to 7 minutes. Add mushrooms and garlic; cook and stir until mushrooms are soft, 7 to 10 minutes. Pour the mushroom mixture into a bowl.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Stir the mushroom mixture in with the chicken and season with salt and pepper. Add tomatoes; cook and stir until tomato juice begins to simmer, 5 to 7 minutes. Stir in table cream; simmer until flavors are combined, 1 to 3 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 14.4 g, Cholesterol 72.9 mg, Fat 28.7 g, Fiber 2.7 g, Protein 28.4 g, SaturatedFat 11.8 g, Sodium 366.1 mg, Sugar 7.2 g
BRAZILIAN BEEF STROGANOFF (ESTROGONOFE)
Number Of Ingredients 11
Steps:
- This is a very popular dish in Brazil and is made with fresh cream rather than sour cream. Cut filet mignon in narrow strips. Season with salt and pepper. Brown in butter. When browned, add chopped onion and sliced mushrooms. Do not overcook. Add the Ketchup™, mustard, Worchester. Cook slowly. When time to serve, add the cream. Add the cornstarch to a little of the cream. Serve with noodles or rice.
Nutrition Facts : Nutritional Facts Serves
BRAZILIAN STROGANOFF
In Brazil people love this food to serve in a special occasion for dinner. It's cheap and easy. It's the perfect meal for company. You should serve with white rice and potato sticks (I rather process the potato and fry it myself)
Provided by Demotherway
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
- Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
- Add the 2 cups of water and let it boil.
- change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
- Mix the Corn Starch and the 1/4 cup water
- Change the heat to medium high again
- Stir the pot continuously and add the table cream and the corn starch.
- Don't let it boil, When the sauce is thicker, it's ready!
- Enjoy it!
Nutrition Facts : Calories 429.4, Fat 26.7, SaturatedFat 12.8, Cholesterol 139.4, Sodium 323.4, Carbohydrate 6.9, Fiber 0.8, Sugar 1.2, Protein 39.2
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