GARLIC-GINGER SALMON PACKETS RECIPE

Garlic-Ginger Salmon Packets Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

4 salmon fillets (6 ounces each)
1 tablespoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1-1/2 teaspoons grated lime peel
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and peels; spoon over salmon.
In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Yield: 4 servings.
Originally published as Garlic-Ginger Salmon Packets in Healthy Cooking
August/September 2012, p54
Nutritional Facts
fillet equals 279 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 389 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Print
Add to Recipe Box
Email a Friend