Best Striped Jello Dessert Recipes

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STRIPED DELIGHT



Striped Delight image

This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!

Provided by JustaQT

Categories     Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups thawed whipped topping, divided
2 (3 1/2 ounce) packages chocolate instant pudding
3 1/2 cups milk

Steps:

  • For Crust: combine graham cracker crumbs, sugar and butter.
  • Press firmly into bottom of 13-by-9-inch pan.
  • Chill 15 minutes.
  • For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
  • Fold in 1 1/2 cups thawed whipped topping.
  • Spread mixture over prepared crust.
  • Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
  • Pour over cream cheese layer.
  • Chill several hours or overnight.
  • Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
  • Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5

STRIPED JELLO DESSERT



Striped Jello Dessert image

Make and share this Striped Jello Dessert recipe from Food.com.

Provided by Chesska

Categories     Gelatin

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 4

5 different coloured small packages Jello gelatin
2 1/2 cups vanilla yogurt
boiling water
fresh fruit

Steps:

  • Decide the order of colours you want. Make one jello at a time.
  • For each jello, dissolve it in 1 cup boiling water and stir until it is all dissolved.
  • Mix in ½ cup of yogurt and a little less than ½ cup of water. Stir this until it is well blended.
  • Pour one cup of this into a glass bowl and place in the fridge to set(or freezer if you want it faster). Leave the rest in cup but don't refrigerate it.
  • Repeat with the next jello. Pour 1 cup of it onto the top of the first layer once it has set. Reserve the rest.
  • Keep repeating with the rest of the jellos until you have 5 layers in your bowl.
  • Now you have 5 stripes which have set and 5 remaining cups of unset jellos. (If they set up, just microwave them for a couple of seconds.
  • Repeat the order of layers.
  • If desired, top with fresh fruit.

Nutrition Facts : Calories 46.7, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 35.2, Carbohydrate 3.6, Sugar 3.6, Protein 2.7

STRIPED GELATIN DESSERT



Striped Gelatin Dessert image

This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.

Provided by By Paula Jones

Categories     Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
2 1/2 cups hot water
7 oz (half 14-oz can) sweetened condensed milk (not evaporated)
1 envelope unflavored gelatin
1 cup hot water
Whipped cream, if desired
4 crushed peppermints, if desired

Steps:

  • In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
  • Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
  • Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
  • When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
  • When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
  • To serve, garnish with whipped cream and crushed peppermints.

Nutrition Facts : ServingSize 1 Serving

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