Best Streusel Topped Gingerbread With Butter Sauce Recipes
STREUSEL TOPPED GINGERBREAD WITH BUTTER SAUCE
This great recipe came from my local paper ages ago. I love making this at the holidays. It's easy to whip up and the kids adore it! I often make it without the butter sauce, but the sauce makes it decadent! This is easy to make ahead of time, just gently reheat the butter sauce when time to serve. Also doubles easily to make in a 13x9 pan.
Provided by Charmie777
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375º.
- Grease bottom only of 8 inch square or round pan.
- In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
- Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
- RESERVE 1/3 cup of mixture.
- To remaining mixture add soda; mix.
- Add buttermilk, molasses and egg; blend.
- Pour into pan and sprinkle with reserved mixture.
- Bake for 20-30 minutes until done.
- SAUCE:.
- In small saucepan, combine all remaining ingredients.
- Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
- Serve over gingerbread.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 5.6, Cholesterol 43.8, Sodium 205.7, Carbohydrate 41.2, Fiber 0.6, Sugar 28.1, Protein 2.8
GINGERBREAD WITH STREUSEL TOPPING
Make and share this Gingerbread With Streusel Topping recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*.
- Cream shortening and sugar.
- Add egg, molasses and dry ingredients sifted together.
- Add hot water and beat until smooth.
- Pour in a greased 9x13 pan.
- Mix topping ingredients and sprinkle on top.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 345.5, Fat 13.5, SaturatedFat 3.7, Cholesterol 18.9, Sodium 281.7, Carbohydrate 53.8, Fiber 1.5, Sugar 31.6, Protein 4.1
GINGERBREAD STREUSEL CAKE
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
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