STRAWBERRY PIZZA
Make and share this Strawberry Pizza recipe from Food.com.
Provided by Melanie G.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
- Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
- Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
- On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
- Serve and enjoy!
Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
STREUSEL STRAWBERRY PIZZA
My friend Jeannie from southern Ontario sent this to me and she said she got it from the website Cookie Nookie. This tasty dish would be something I'd make for a special occasion.
Provided by Chef Joey Z.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350'F.
- In a mixing bowl combine the cake mix, oats and margarine until blended.
- Set aside 3/4 cup of the topping.
- Add the egg to the remaining crumb mixture and mix well.
- Press into a greased 12 inch pizza pan.
- Build up the edges and flute.
- Bake for 12 minutes.
- Spread the pie filling over the crust to one inch of the edge.
- Combine nuts, brown sugar, cinnamon and crumb mixture.
- Sprinkle over the filling.
- Bake 15-20 minutes or lightly brown.
- Cool on a wire rack.
- Left overs should be refrigerated.
- Bon Appetit!
Nutrition Facts : Calories 432.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 26.4, Sodium 539.2, Carbohydrate 66.9, Fiber 1.9, Sugar 42.9, Protein 5.9
STREUSEL FOR CHERRY-STREUSEL COFFEE CAKE
Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.
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