CINNAMON CHICKEN STEW

Cinnamon Chicken Stew image

Make and share this Cinnamon Chicken Stew recipe from Food.com.

Provided by Ang11002

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 -3 1/2 lbs chicken, cut into pieces
adobo seasoning
3 tablespoons annatto oil
1/2 cup basic recaito
8 ounces smoked ham, diced
1 cup tomato sauce
1 (16 ounce) can whole tomatoes, cut into pieces
1 cup water
1/2 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon black pepper

Steps:

Season the chicken with the adobo.
Refrigerate for 30 minutes.
Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
Add the tomato sauce, tomatoes, and water and bring to a boil.
Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
Reduce the heat to low and simmer for 30 minutes.

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