Best Streusel Cranberry Oat Muffins Recipes

Streusel Cranberry Oat Muffins image

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 20

1-1/2 cups old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups plain yogurt
1/2 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
2 cups fresh or frozen cranberries, thawed
1/2 cup chopped walnuts or pecans, optional
STREUSEL:
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts if desired. , Fill greased or paper-lined muffin cups three-fourths full. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

Streusel Topped Cranberry Oat Muffins image

Provided by HokiesMom

Categories < 30 Mins

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 18

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup old fashioned oats
1/4 cup dark brown sugar, packed
1 1/2 teaspoons baking powder
1 teaspoon orange peel, grated
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup dried cranberries
1/2 cup plain yogurt
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 cup old fashioned oats
3 tablespoons dark brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 400F and line 9 muffin cups with paper liners.
Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
Spoon batter into the muffin cups.
Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.

Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.1, Cholesterol 40.7, Sodium 251.9, Carbohydrate 27.8, Fiber 2.2, Sugar 11.5, Protein 4.4