Best Street Food Essentials Hong Kong Wings Recipes

Flight to Hong Kong Chicken Wings image

Provided by Hey Jude

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 cup light soy sauce
1 cup rice wine
1 cup water
10 green onions, trimmed and sliced into 2 inch pieces and then smashed lightly
10 cloves garlic, peeled and smashed lightly
2 -3 inches ginger, peeled,cut into chunks and smashed a bit
3 lbs chicken wings, rinsed and drained

Steps:

Combine all ingredients, except chicken wings, together in a saucepan and heat to boiling; reduce heat to low and simmer for 10 minutes, then let cool slightly.
Cut the wings by slicing the drumettes from the rest of the wing (I leave the tip on, some people like those) and place the pieces in a bowl and pour the warm marinade over them; marinate for several hours or, preferably, overnight, in the fridge.
Preheat your oven to 500°; line a jelly-roll pan (cookie sheet with sides) with foil (I use that new, nonstick foil, it's great), spray with non-stick spray, and arrange the wings in a single layer, use an extra sheet if necessary.
Brush wings liberally with marinade then roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.
You can serve these hot, cold or room temperature and they're delicious, or serve as part of a main meal with rice and a vegetable.

Street Food Essentials: Hong Kong Wings image

Provided by Andy Anderson !

Time 3h40m

Number Of Ingredients 16

PLAN/PURCHASE
12 chicken wings
THE MARINADE
1/4 c fresh clover honey
3 Tbsp tamari or liquid aminos
2 Tbsp cornstarch or arrowroot powder
1 Tbsp pineapple juice
3 clove garlic, minced, or finely chopped
1 tsp ginger powder
salt, kosher variety, to taste
white pepper, freshly ground, to taste
OPTIONAL HONEY MUSTARD DRIZZLE
3 Tbsp mayonnaise, plain variety, i prefer duke's
2 Tbsp fresh clover honey
1 Tbsp smooth dijon mustard, i prefer grey poupon
1 - 2 dash(es) hot sauce, i prefer frank's

Steps:

1. PREP/PREPARE
2. You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
3. The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=7
4. Gather your ingredients (mise en place).
5. Whisk the marinade ingredients together in a non-reactive bowl.
6. Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
7. Place a rack in the middle position and preheat the oven to 375f (190c).
8. Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
9. Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 - 40 minutes.
10. PLATE/PRESENT
11. Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
12. Keep the faith, and keep cooking.