THREE JELLY SAUCE

Three Jelly Sauce image

This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.

Provided by ANY14TNS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 40

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar apricot preserves
1 (16 ounce) jar pineapple preserves
1 (12 ounce) jar apple jelly
1 (4 ounce) jar prepared horseradish
3 tablespoons dry hot mustard
cream cheese, at room temperature
wheat crackers, or crackers of choice

Steps:

In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

Nutrition Facts : Calories 108 calories, Carbohydrate 21.6 g, Cholesterol 6.2 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 42.2 mg, Sugar 16.9 g