Best Strawberry Yum Yum Recipes
STRAWBERRY YUM YUM CAKE
This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.
Provided by cgross
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
- Bake 20 to 25 minutes.
- Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
- Cut strawberries into slices, reserve some for top.
- When cake is cool, layer with frosting then strawberries.
- REFRIGERATE cake OVERNIGHT or it will be a total flop!
Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2
STRAWBERRY YUM YUM
This is always a hit at my Family Reunion. Easy to make and is delicious too!
Provided by Thelma Hall
Categories Cakes
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Mix the cake mix as directed on box. Pour in a 9 x 13" baking pan. Bake as directed. Cool cake.
- 2. Mix cream cheese (room temperature), and confectioner sugar. Fold in 8 oz. Cool Whip. Spread onto cooled cake.
- 3. Mix fresh strawberries and glaze together, spread over cream cheese layer. Top with cool whip if desired.
STRAWBERRY YUM
Great no-bake dessert for the 4th of July.
Provided by Jill Cooks
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Spread cubed cake out in a 9x13 pan. Pour sugared strawberries over cake.
- 2. Pour cream mixture over the top of strawberries.
- 3. Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love