SHORT RIBS WITH CABBAGE

Short Ribs With Cabbage image

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

Provided by yooper

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 lbs short rib of beef, cut into serving pieces
kosher salt or sea salt, to taste
black pepper, to taste
1 cup beef stock or 1 cup beef broth
2 teaspoons dry mustard
1/2 cup red wine vinegar
1/2 teaspoon dried oregano
1 small onion, sliced (about 1/2 cup)
1 head cabbage, cut into weges

Steps:

Heat oil in a large, heavy pot.
Brown short ribs on all sides.
Sprinkle with salt and pepper.
Add remaining ingredients except cabbage.
Cover and simmer for 1-1 1/2 hours.
Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

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