Best Strawberry Yogurt Whip Recipes
COOL WHIP STRAWBERRY BANANA YOGURT PIE
Steps:
- Blend 1 container of Cool whip with the 3 containers of yogurt. Before pouring the mixture, place banana slices on the bottom, placing the banana slices close together. Additional slices can be arranged around the outside of the pie crust. Do not extend the banana slices above the pie shell edge. Pour the yogurt mixture over the bananas and mound the center of the mixture slightly but not too high.
- Use a clean tablespoon and drop spoonfuls of Cool whip from the second container over the mixture. Use the back of the spoon to spread the mixture out like icing on a cake. Place strawberries on top of the Cool Whip to finish. The additional Cool Whip stops dehydration of the yogurt mixture while being refrigerated.
- Store in refrigerator for about ½ hour and serve immediately. This recipe does not keep as a leftover; the pie crust absorbs the moisture from the yogurt and fruit. Discard leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY YOGURT WHIP
Make and share this Strawberry Yogurt Whip recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy.
- Pour into punch cups or individual serving dishes. Chill about 2 hours.
Nutrition Facts : Calories 70.2, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.7, Sodium 69.5, Carbohydrate 14.9, Sugar 9.1, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love