Best Strawberry Yeast Bread Recipes

STRAWBERRY YEAST BREAD

Strawberry Yeast Bread image

Flavorful, light bread excellent for slathering with cream cheese or placing under the broiler with a little chunk of brie on top.

Provided by Stoblogger

Categories Yeast Breads

Time 2h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup strawberry, mashed and drained slightly
1/2 cup milk
1/2 teaspoon vanilla
1 teaspoon balsamic vinegar
2 tablespoons butter
2 teaspoons sugar
3 cups bread flour
2 teaspoons salt
2 tablespoons vital wheat gluten flour
2 1/2 teaspoons active dry yeast

Steps:

Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.

Nutrition Facts : Calories 228, Fat 4.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 616.7, Carbohydrate 39.8, Fiber 2, Sugar 2.2, Protein 7.4

STRAWBERRY YEAST BREAD

Strawberry Yeast Bread image

Make and share this Strawberry Yeast Bread recipe from Food.com.

Provided by Maiya

Categories Yeast Breads

Time 3h45m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh strawberries, sliced
3 -4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons yeast
1/4 cup warm water
1 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon vanilla
1/4 cup heavy cream

Steps:

Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
Dissolve the yeast in the warm water.
In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
bake at 350F for about 45 minutes, or until the top is browned.
Cooking time includes rising.

Nutrition Facts : Calories 243.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 315.5, Carbohydrate 47.1, Fiber 2.7, Sugar 9.1, Protein 5.8

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