OPEN FACED SANDWICHES/GARLIC BREAD ON PROVOLONE/PARSLEY OIL
These looked awesome and since my "gang tackling day" (when they strip & clean our rooms) I get to choose what I want to eat, yes you got it - I brought the printed recipe down and I had them prepare it! It was terrific! It's a Bobby Flay recipe from "Boy Meets Grill" Poker with the Boys, episode. (Don't forget steak must be out for 30 minutes before using!)
Provided by Manami
Categories Lunch/Snacks
Time 35m
Yield 12 mini sandwiches
Number Of Ingredients 11
Steps:
- PREPARE THE BREAD:.
- Heat the grill.
- Mix together the butter and garlic puree and season with salt and pepper.
- Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
- Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
- PREPARE THE STEAK:.
- Remove the steak from the refrigerator 30 minutes before grilling.
- Heat grill to high.
- Brush steak on both sides with oil and season with salt and pepper.
- Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
- Turn over and continue grilling to medium-rare doneness.
- Remove from the grill and let rest 5 minutes.
- Slice into 1/4-inch thick slices.
- PREPARE THE PARSLEY OIL:.
- Prepare this when steak is out 30 min before cooking.
- Mix together ingredients in a small bowl; season with salt and pepper, to taste.
Nutrition Facts : Calories 392.2, Fat 24.3, SaturatedFat 9.5, Cholesterol 35.1, Sodium 514.7, Carbohydrate 34.1, Fiber 2, Sugar 0.3, Protein 9.4
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