Best Strawberry Vinaigrette Salad Dressing Recipes

Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Provided by Tasty

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15

5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup feta cheese, as desired

Steps:

For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
Add the rest of the dressing ingredients.
Blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.
Combine all the salad ingredients in a large bowl.
Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
Sprinkle feta cheese on top and serve.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams

Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 17

Dressing:
5 oz. baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
Garnish:
Feta cheese

Steps:

For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.

Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing image

Provided by Jo SB

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 15

142 g baby spinach leaves
1 cup strawberry, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
feta cheese

Steps:

For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!).
Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.
Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!).
Sprinkle feta cheese on top and serve.

Nutrition Facts : Calories 149.5, Fat 9.4, SaturatedFat 1.3, Sodium 148.1, Carbohydrate 16.4, Fiber 2.8, Sugar 11.7, Protein 1.5

Strawberry Vinaigrette Salad Dressing image

Provided by Susan Feliciano

Categories Dressings

Time 5m

Number Of Ingredients 7

1/2 c strawberry sugar-free preserves
2 Tbsp balsamic vinegar (or more to taste)
1 1/2 tsp dijon mustard
1/4 tsp ground black pepper
1/4 c water
1/4 c olive oil or canola oil
salt and black pepper, to taste (optional)

Steps:

1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.