TAPENADE TOASTS

Tapenade toasts image

These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup

Provided by Good Food team

Time 25m

Number Of Ingredients 7

Ingredients

1 small ciabatta
1 tbsp olive oil
100g pitted black kalamata olive
3 tbsp extra virgin olive oil
small pack of parsley
2 tbsp caper
1 garlic clove , crushed

Steps:

Heat oven to 220C/200C fan/gas 7. Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.
Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.

Nutrition Facts : Calories 146 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 1.5 milligram of sodium