Best Strawberry Twinkie Dessert Recipes

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STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

Make and share this Strawberry Twinkie Dessert recipe from Food.com.

Provided by tsquaredg

Categories     Dessert

Time 1h15m

Yield 24 slices

Number Of Ingredients 6

10 Hostess Twinkies
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
2 quarts fresh strawberries, quartered
1 (13 1/2 ounce) container strawberry glaze

Steps:

  • Cut each Twinkie in half lengthwise.
  • Layer Twinkie halves (CREAM SIDE UP) in bottom of 9x13 pan.
  • Mix together Cool Whip, sweetened condensed milk, and cream cheese.
  • Carefully spread Cool Whip mixture over Twinkies.
  • Mix together strawberries and glaze.
  • Gently spoon strawberry mixture over top.
  • Chill 1 hour or until ready to serve.

Nutrition Facts : Calories 133.7, Fat 8.3, SaturatedFat 4.9, Cholesterol 29.1, Sodium 55.5, Carbohydrate 13.3, Fiber 1, Sugar 11.7, Protein 2.4

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