Best Strawberry Tomato Recipes

STRAWBERRY TOMATO SALSA

Steps:

• In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

BEET, TOMATO, AND STRAWBERRY SALAD

Steps:

• Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.

TOMATO AND STRAWBERRY SALAD

Steps:

• Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
• Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

HARRY'S STRAWBERRY AND TOMATO SALAD

Steps:

• In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
• To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD

Steps:

• In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
• Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
• Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.

GREEN TOMATO AND STRAWBERRY SALAD

Steps:

• Slice 4 green heirloom tomatoes into thin wedges and toss with 1 1/2 cups sliced strawberries. Whisk 1/2 cup buttermilk, 2 tablespoons vegetable oil and 1 teaspoon each white wine vinegar and kosher salt in a small bowl. Drizzle over the salad and sprinkle with cilantro; season with pepper.

STRAWBERRY-TOMATO CAPRESE SALAD

Steps:

• Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

TOMATO STRAWBERRY SALSA

Steps:

• Place all ingredients in a large bowl and toss to mix well.
• Cover and chill at least 2 hours before serving.

GRILLED STRAWBERRY-TOMATO BRUSCHETTA

Steps:

• Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese.
• Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes. Chop up and mix together in a bowl with thyme and balsamic vinegar.
• Divide mixture among slices of bread. Serve immediately.

QUICK TOMATO-STRAWBERRY SPREAD

Steps:

• Rinse three 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a large stockpot, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes. Remove from heat; stir in gelatin until dissolved. Cool 10 minutes. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Spread is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving. Thaw frozen spread in refrigerator before serving.

STRAWBERRY-TOMATO JAM CROSTINI

Steps:

• For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat to a simmer and add the strawberries, sugar, cinnamon, salt and lemon juice. Stir to combine. Bring to a simmer and cook over medium-low heat, stirring occasionally, until the mixture has thickened to the consistency of a loose jam, 40 to 45 minutes. Set aside to cool completely.
• To assemble the crostini: Preheat the broiler to high.
• Slice the baguette into 1/4-inch-thick rounds. Brush each slice on both sides with the olive oil. Place the bread on a baking sheet, sprinkle with the salt and broil until golden brown and crispy, 5 to 6 minutes. Top each crostini with a teaspoon of jam and some of the feta. Garnish with one or two mint leaves if using.

STRAWBERRY TOMATO SALSA RECIPE RECIPE - (4.7/5)

Steps:

• In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.

RASPBERRY (OR STRAWBERRY OR BLACKBERRY) TOMATO JAM

Steps:

• In a large pot, mix tomatoes and sugar.
• Bring to a boil and boil 5 minutes.
• Remove from heat.
• Add gelatin and stir well.
• Seal in jars or in freezer.

STRAWBERRY TOMATO SALSA

Steps:

• In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

STRAWBERRY, TOMATO & WATERCRESS SALAD WITH HONEY & PINK PEPPER DRESSING

Steps:

• For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using a pestle and mortar with a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
• Stir in the honey and lemon juice. Tip the dressing into a large bowl, and whisk in the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
• Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.

STRAWBERRY-TOMATO

Steps:

• Spread cut sides of tomatoes with cream cheese spread.
• Sprinkle with pepper.