Best Strawberry Tomato Caprese Salad Recipes

STRAWBERRY-TOMATO CAPRESE SALAD

Strawberry-Tomato Caprese Salad image

This strawberry-tomato caprese salad combines fruit and herbs deliciously.

Provided by Carol Castellucci Miller

Categories Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 medium Roma tomatoes, sliced 1/4-inch thick
10 fresh strawberries, thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced 1/4-inch thick
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil, or to taste
3 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.9 g, Cholesterol 71.7 mg, Fat 38.6 g, Fiber 2.9 g, Protein 28.7 g, SaturatedFat 14.2 g, Sodium 778.7 mg, Sugar 9.2 g

STRAWBERRY CAPRESE PANZANELLA

Strawberry Caprese Panzanella image

Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.

Provided by Stella Cheese

Categories Trusted Brands: Recipes and Tips Stella® Cheese

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

2 cloves garlic, minced
2 tablespoons minced shallot
2 tablespoons red wine vinegar
½ teaspoon honey
¼ teaspoon ground black pepper
¼ teaspoon kosher salt
¼ cup extra virgin olive oil
1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread)
2 tablespoons extra virgin olive oil
1 ½ cups yellow grape tomatoes, halved
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 ounces Stella® Fresh Mozzarella Cheese, cut into 1-inch pieces
1 ½ cups strawberries, halved
½ cup basil leaves, torn if large

Steps:

For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
For the panzanella, preheat oven to 400 degrees F.
Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.

Nutrition Facts : Calories 608.7 calories, Carbohydrate 59.4 g, Cholesterol 29.6 mg, Fat 33.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 10 g, Sodium 1215.6 mg, Sugar 6 g

STRAWBERRY CAPRESE SALAD

Strawberry Caprese Salad image

This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.

Provided by Russ Neis

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound fresh strawberries, hulled and halved
8 ounces fresh mozzarella balls (bocconcini), halved
½ cup fresh basil leaves, slivered
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly cracked black pepper

Steps:

Combine strawberries, mozzarella cheese, and basil in a bowl.
Whisk together olive oil, lemon juice, sugar, salt, and pepper in a cup and pour over salad.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 12.3 g, Cholesterol 36.3 mg, Fat 19.5 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 7.2 g, Sodium 643.2 mg, Sugar 7.4 g

STRAWBERRY CAPRESE SALAD

Strawberry Caprese Salad image

Juicy-sweet strawberries elevate caprese into something even more special (yes, it's possible!)

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 8

Ingredients

2 cups halved cherry tomatoes (about 2 dry pints)
2 cups quartered strawberries (about 1 pint)
4 ounces about 1 cup small fresh mozzarella balls
1/3 cup sliced or torn fresh basil
1/4 cup good olive oil + a little more if desired
3 tablespoons balsamic vinegar + a little more if desired
Kosher salt to taste
Black pepper to taste

Steps:

In a large bowl combine tomatoes, strawberries, mozzarella, and basil. Stir to combine.
In a small bowl, whisk together olive oil and balsamic vinegar. Pour over the salad and stir to coat. (You can add more olive oil and vinegar if desired but this depends on your love of dressing.)
Season with desired amount of kosher salt and black pepper. Serve immediately.