Best Strawberry Tofu Spread Recipes

STRAWBERRY AND TOFU SMOOTHIE

Steps:

• Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
• Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.

STRAWBERRY TOFU SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process for 45-60 seconds or until smooth. Pour into chilled glasses; serve immediately.

STRAWBERRY TOFU SPREAD

Steps:

• Combine all ingredients in a food processor and blend until smooth.
• Scoop mixture into a container for storage in the refrigerator.
• Use within 2 weeks.

TOFU SANDWICH SPREAD

Steps:

• Start by pressing the tofu - place the block on one dinner plate and put another plate on top, upside down. Add some heavy items to the top of the stack like a couple of cast iron frying pans. Allow to sit for at least 20 minutes, dumping water into sink a few times during the process.
• Meanwhile, prepare other ingredients as directed and mix all together. Remove the tofu from the plate and cut it into ½-inch cubes. Add to the mixture and gently stir until ingredients are just combined. Serve on toasted wheat bread or in a wheat pita with sprouts.

ZUCCHINI STUFFED WITH SAVORY TOFU SPREAD

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
• 3. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
• 4. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional).
• 5.Sprinkle with lemon juice.
• You can buy tasty Tofu Spread here https://tofuspread.com.

STRAWBERRY TOFU MOUSSE

Steps:

• Soak gelatin with a tablespoon of water for 5 minutes.
• Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
• Microwave the soaked gelatin for 15 seconds and dissolve well.
• Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
• Divided into souffle dishes and cool in the refrigerator for 40 minutes.
• Garnish with whipped cream and sliced strawberries.

TOFU SANDWICH SPREAD

Steps:

• Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
• Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.

TOFU STRAWBERRY DESSERT

Steps:

• In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
• Once well blended place strawberries on top and sprinkle with the nuts.