BANANA YOGURT ICE CREAM

Banana Yogurt Ice Cream image

Provided by Christopher Idone

Categories ice creams and sorbets, dessert

Time 20m

Yield About one quart

Number Of Ingredients 5

Ingredients

4 ripe bananas
2 tablespoons fresh lemon juice
1/2 cup sugar
2 cups yogurt
1 cup heavy cream

Steps:

In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
Fold in the lemon juice, sugar and yogurt.
Cover tightly and refrigerate.
In a chilled bowl, beat the cream until it falls in soft peaks.
Churn the banana mixture in the ice-cream maker for about three minutes.
Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 23 milligrams, Sugar 13 grams