STRAWBERRY MARGARITA FIZZ
Categories Tequila Alcoholic Blender Berry Fruit Cocktail Party Cinco de Mayo Backyard BBQ Margarita Strawberry Spirit Party Gourmet Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Rub rims of 2 chilled stemmed glasses with water and dip in sugar to coat them.
- In a blender, blend ice cream, chopped strawberries, Tequila, and lime juice until smooth but still thick and pour into glasses. Add club soda and garnish with whole strawberries and lime slices.
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
SHARK-ARITA
Steps:
- Slice the orange that fits in the rim of a lowball or rocks glass into four 1/4-inch-thick rounds. Use your thumb or the tip of a paring knife to create a small whole in the center of each orange round.
- Cut the second orange to create 4 thick wedges. These represent shark fins. Push each shark fin wedge into the center of an orange round.
- In a large cocktail shaker filled with ice, add the tequila, limeade, lime juice and blue curacao. Shake vigorously and strain into 4 serving glasses.
- Place a shark fin orange garnish into each serving glass, making sure the orange round rests on the surface of the drink.
- Drizzle 1 tablespoon of the grenadine over each shark fin garnish. As it drips into the blue cocktail, it represents the blood of a shark attack. Serve immediately.
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