Best Strawberry Tapioca Pudding Parfaits Recipes

Strawberry Tapioca Parfaits image

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups skim milk
3 tablespoons quick-cooking tapioca
1/4 cup sugar
1 dash salt
1 egg, beaten
1 teaspoon vanilla
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

Steps:

In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
Let stand 10 minutes to cool and slightly thicken.
In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
Refrigerate until serving.

Strawberry Tapioca with Custard image

Provided by Jenny Sanders

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons cornstarch
1/4 cup sugar
1 pinch salt
2 extra large eggs
1 1/2 cups milk
2 teaspoons vanilla extract
4 cups fresh strawberries or 4 cups frozen strawberries
1 cup water
3 tablespoons sugar
2 tablespoons honey
1 pinch salt
3 tablespoons minute tapioca
1/2 small lemons, juice of or 1/2 small lime, juice of

Steps:

Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
Beat the milk slowly into the egg mixture.
Cook, stirring constantly, until thickened.
Remove from the heat at once and beat in the vanilla.
Divide the custard evenly amongst 6 serving dishes.
Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
Stir in the lemon or lime juice.
Spoon the strawberries evenly over the custard.
Chill until set.

Nutrition Facts : Calories 215, Fat 4.5, SaturatedFat 2, Cholesterol 90.3, Sodium 141.8, Carbohydrate 39.8, Fiber 2, Sugar 29.4, Protein 5.1

Tapioca Pudding Parfaits image

Provided by Ms B.

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup sugar
3 egg yolks
4 tablespoons dry tapioca
3 1/2 cups milk
3/4 cup caramel sauce or 3/4 cup fruit preserves
1/4 cup decorative candies or 1/4 cup chocolate piece

Steps:

Fill a large bowl with ice water and set aside.
Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
Chill for at least 1 hour or until pudding cools completely.
To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
Spread one tablespoon of sauce or preserves over the tapioca.
Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
Finish with a final layer of 2 tablespoons tapioca.
Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.