Best Strawberry Surprise Muffins Recipes

STRAWBERRY SURPRISE MUFFINS image

Yield 1 dozen

Number Of Ingredients 19

For the filling:
2 1/2 cups strawberries, hulled and sliced
3 T sugar
2 T water
1/4 tsp lemon zest
For the crumble:
2 T unsalted butter, melted
4 T all-purpose flour
3 T brown sugar
4 T rolled oats
1 tsp. lemon zest
For the muffins:
3 cups self rising flour
3/4 cup packed brown sugar
pinch of salt
1 tsp baking powder
1/2 cup unsalted butter, melted
1 1/4 cups milk
1 egg

Steps:

Preheat oven to 400. Grease 12 cup muffin tin. Combine all the filling ingredients in a small saucepan. Gently bring to a simmer, and cook for 5 minutes, until the berries give off some of their juices. Set aside. Combine crumble ingredients and set aside. Combine dry ingredients in a large bowl. In a medium bowl beat the egg then add milk and butter and combine. Add the egg mixture to the dry ingredients and stir until just combined. Using about half the batter, spoon into muffin cups. (Each cup should be about half full.) Spoon in some filling. Add the remaining batter. The cups will be very full. Top with crumble. Bake for 20 minutes. Remove pan from oven and cool for 5 minutes. Loosen with a sharp knife and lift carefully from the tin as the tops tend to tear off. Serve warm.

Mini Strawberry Surprise Muffins image

Provided by mspebblesflinstone

Categories Strawberry

Time 22m

Yield 12-36 serving(s)

Number Of Ingredients 12

9 -10 strawberries (frozen or fresh)
1/3 cup brown sugar
1/3 cup sugar
1/3 cup canola oil
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
light cream cheese (a berry flavour) (optional)

Steps:

Grease mini or large muffin tray.
Mash strawberries, stir in sugars, oil, vanilla, almond extract and eggs until fully incorporated.
In seperate med bowl, mix together flour, cinnaomon, B. Soda, and salt.
Combine the dry ingredient to the wet. Mix till blended.
Fill mini muffin trays until almost full, then add the magic -- a blob of berry cream cheese in the middle of the batter on the top.
Bake 425F for approx 12 - 14 Minutes.
Should make approx 36 muffins.
If you are making large muffins bake at 425F for about 14 - 16 minutes.
makes 12.

Nutrition Facts : Calories 171.5, Fat 7.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 163.9, Carbohydrate 24.4, Fiber 0.7, Sugar 12, Protein 2.7