Best Strawberry Sugar Snap Pea Salad Recipes

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SUGAR-SNAP PEA AND STRAWBERRY SALAD



Sugar-Snap Pea and Strawberry Salad image

An easy way to use up strawberries (2 of those little green baskety thingies). Light and summery too. From the Diane Mott Davidson series about a caterer who solves murder mysteries. This one is from "The Main Corpse." I read them for the recipes! If you don't have sugar snap peas, snow peas or green beans work too.

Provided by briosgaid

Categories     Strawberry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon extra virgin olive oil
2 teaspoons raspberry vinegar
1/4 teaspoon Dijon mustard
1/4 lb sugar snap pea, including pods, strings removed (about one cup)
1 lb ripe strawberry, thickly sliced (about 4 cups)

Steps:

  • Combine olive oil, vinegar, and mustard in a small bowl; whisk to combine.
  • Steam sugar snap peas for about 30 seconds or until bright green and still crunchy Remove from heat and run under cold water to stop cooking.
  • Drain.
  • Toss sugar snap peas with strawberries and dressing (Dressing may have settled, feel free to give it another whisk before adding to salad).
  • Serve immediately or chill for no more than an hour.
  • Recipe may be doubled, tripled, etc.

STRAWBERRY & SUGAR SNAP PEA SALAD



Strawberry & Sugar Snap Pea Salad image

Enjoy a taste of Springtime for lunchtime, dinnertime or any time with the Strawberry & Sugar Snap Pea Salad recipe. Strawberry & Sugar Snap Pea Salad is bright, colorful and flavorful, a perfect addition to your Springtime meal planning menu!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups small strawberries, quartered
1/2 lb. sugar snap peas, blanched, cut diagonally in half
1/4 cup chopped fresh basil
1/4 cup sliced almonds, toasted

Steps:

  • Mix cream cheese spread and sour cream until blended; spread onto small platter.
  • Combine strawberries, sugar snap peas and basil; spoon over cream cheese mixture.
  • Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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